klionfull.blogg.se - Allstars hot wings memphis tn

#ALLSTARS HOT WINGS MEMPHIS TN FREE#

#ALLSTARS HOT WINGS MEMPHIS TN FREE#

Other Operations - Premises maintained free of litter, unnecessary articles, cleaning maintenance equipment properly stored.VIEW ADDITIONAL DATA Select from over 115 networks below to view available data about this business.

Other Operations - Toxic items properly stored, labeled, used.

Dressing Rooms - Rooms clean, lockers provided, facilities clean, located.

Ventilation - Rooms and equipment - vented as required.

Lighting - Lighting provided as required, fixtures shielded.

Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods ( -1 points).

Floors, Walls and Ceilings - Floors, constructed, drained, clean, good repair, covering, installation, dustless cleaning methods ( -1 points).

Insect, Rodent, Animal Control - Presence of insects, rodents - outer openings protected, no birds, turtles, other animals.

Garbage and Refuse Disposal - Outside storage area enclosures properly constructed, clean, controlled incineration.

Garbage and Refuse Disposal - Containers or receptacles, covered, adequate number, insect and rodent proof, frequency, clean.

Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles.

Toilet and Handwashing Facilities - Number, convenient, accessible, designed, installed.

Plumbing - Cross-connection, back siphonage, backflow.

Sewage - Sewage and waste water disposal.Water - Water source, safe, hot and cold under pressure.Food Equipment and Utensils - No reuse of single service articles.Food Equipment and Utensils - Single service articles, storage, dispensing.Food Equipment and Utensils - Storage, handling of clean equipment, utensils.Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points).Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents.Food Equipment and Utensils - Wiping cloths clean, use restricted.Food Equipment and Utensils - Sanitization rinse clean, temperature, concentration, exposure time, equipment, utensils sanitized.Food Equipment and Utensils - Wash, rinse water clean, proper temperature.Food Equipment and Utensils - Pre-flushed, scraped, soaked.Food Equipment and Utensils - Accurate thermometers, chemical test kits provided, gauge cock (1/4" IPS valve).Food Equipment and Utensils - Dishwashing facilities designed, constructed, maintained, installed, located, operated.Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points).Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points).Personnel - Clean clothes, hair restraints.Personnel - Hands washed and clean, good hygienic practices.Personnel - Personnel with infections restricted.Food Protection - In use food (ice) dispensing utensils properly stored.Food Protection - Handling of food (ice) minimized.Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points).Food Protection - Unwrapped and potentially hazardous food not re-served.Food Protection - Potentially hazardous food properly thawed.Food Protection - Thermometers provided and conspicuous ( -1 points).Food Protection - Facilities to maintain product temperature.Food Protection - Potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation.Food - Original container, properly labeled.Food - Source, sound condition, no spoilage.